Katis Cakes and Pastries – Laredo, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (956) 229-8539 to check today's hours. Know the hours? Send them to us.

Tap for directions

3604 Stamford St, Laredo, TX 78043

Google Maps Apple Maps Waze Bing Maps

Address3604 Stamford St, Laredo, TX 78043

Phone(956) 229-8539

StyleCake shop

CountyWebb County

Time zoneCentral Time

From city center1.4 mi southeast

About Katis Cakes and Pastries

Katis Cakes and Pastries is a cake shop at 3604 Stamford St, roughly 1.4 mi from downtown Laredo, heading southeast.

Our Laredo directory counts 52 bakeries in total — about one per 5,024 people living in the city. Nearest alternative: Nothing Bundt Cakes at 4311 Clark Blvd Suite D, 0.5 mi away.

We have not been able to confirm a full weekly schedule for Katis Cakes and Pastries yet, so calling ahead at (956) 229-8539 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.